Working with companies,
all over the world
TRAPA Chocolates origin dates since December 1891, when a group of monks settled in the Trappist Monastery in Palencia and inaugurated the first chocolate factory.
In 2010, a further 2 million euros were invested to reshape the company, in term of both its Image and Product quality and diversity, providing a younger more dynamic look, in line with brand’s new position within the market. This was all done without forgetting its philosophy of making chocolate using raw ingredients of the highest quality.
In 2013 Trapa is taking over by the Europraline Group. In 2016 Trapa increases production capacity with the most modern facilities at the moment
Colombina is a global food company that endeavours to delight consumers with its winning combination of innovation and great tasting products. It is anchored by its strong master brand which endorses a wide range of well known and highly regarded product brands. Colombina brands and products are effectively merchandized for shoppers from all walks of life. In addition, Colombina is committed to a sustainability strategy, which engages all stakeholders.
Their constant goal is excellence focusing both on tradition and quality the values which have been enthusiastically guiding them since their beginnings in 1796. Majani guidelines are emotions and delight so to meet even the most discerning guest.
Our daily efforts aim to achieve the perfect balance among taste, quality and image. We aspire to represent the benchmark producer when dealing with the traditional niche market in contrast with the large retail distribution chains.
With constant focus on quality, continuous commitment to research, a network of coordinated people and skills able to best manage communications and relations with the market and customers, Giuso’s organisation reflects the values that guide them every day and aims to support the cornerstones of their business in Pastries and Ice-Creams.
From the ‘70s the company manages a wide range of products, with different tastes and shapes, becoming one of the leaders in Gianduiotti and Cremini segments and in chocolate bars market, with Pepitas and Nocciolato.
Over the years the company consolidates its brand identity, revising the range and reinterpreting its products, becoming leader in gianduia segment and celebrating its 150th birthday.